Aspiration + Determination + Success
During the Art Exhibition last month, the Headteacher choose her favourite work of art from our graduating students, to be displayed in the KS3 Canteen. She chose the portrait of Angela Davis by Katey Latham. Angela Davis became a master scholar who studied at the Sorbonne. She joined the U.S. Communist Party and was jailed… Read more
To give appropriate time for the refurbishment of the Canteen to be ready for the next school year, we are closing the Canteen next week (June 19th 2023) for the remainder of the term. We will be serving food out of the Year 11 Canteen and devised a rota to minimise the wait time for… Read more
We are happy to announce that we are reopening the basement for grab & go items during lunch breaks. This will help to reduce waiting times during lunch giving students more time to socialise and engage with clubs and sporting activities.
Today (Friday 24th February) a group of students met to discuss how they can help with the redevelopment of the canteen at the school. This will be a long-term project, which will involve increasing the size of the Year 11 canteen, renovating the main canteen and re-opening The Basement. The Basement will serve grab-and-go items… Read more
Due to inflationary pressures we have increased the daily allowance each pupil is allowed to spend against their sQuid account from £5.50 to £6.00. If you wish to reduce or increase this daily allowance please contact Darryl Spain the canteen manager at canteen@longhill.org.uk
The school canteen produces a new menu item each month for the school community to try. They do this to keep the menu interesting and to try out new menu items. Many of the ideas for these day specials come from the pupils and staff. This months special is: Chicken a la KingOrQuorn a la… Read more
Beef Stroganoff Or Mushroom Stroganoff Both served with Rice Followed By Pavlova Fun Food Fact: The commonly accepted history of Beef Stroganoff is that a French chef who worked for a wealthy St. Petersburg family created the dish for a cooking contest in 1891. Following the Russian custom of the… Read more
17th and 18th December 2019 Christmas Dinner Roast Turkey and Pigs in Blankets Or Nutroast with Garlic Infused Sauce Both served with sweet rosemary roast potatoes, sage and onion stuffing, glazed carrots, brussel sprouts with mint butter. Followed by Traditional Christmas Pudding (Picture by Annie Spratt -unsplash)